cream of broccoli cheddar soup

1 garlic clove, minced. Soften onions/carrots per recipe below.Add broccoli and simmer. Ingredient variations exist, as do vegan versions. 1) In a small soup pot, add the butter, allow to melt, add the broccoli, onion and garlic and saute for about 10 minutes, then stir in the flour until well incorporated, add the stock, cream, bring to a simmer and cook until the broccoli literally falls apart and the soup has thickened. Here’s the deal…I have endured some pretty lousy broccoli … Ladle soup into bowls and garnish with Greek yogurt or sour cream … 1/4 cup butter. Tips for making Broccoli Cheddar Soup. Bowls. This soup is oh so creamy and dreamy. Cover the crock pot and cook on low heat for 4-6 hours. Ingredients. Add liquids: While whisking, slowly pour in milk then chicken broth. Immediately whisk in cheddar and season with salt and pepper and nutmeg. 2 cups chicken broth (or vegetable) 2 cups half and half The best Broccoli Cheese Soup! So. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. 2 carrots, shaved. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Working in batches, if needed, pour soup into a blender. Of. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Shred carrots instead of using matchstick carrots. Blend the broccoli (set a little aside to add texture to the soup at the end). I’ve been tweaking this recipe for years you guys. Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. "Cheddar" Broccoli Soup. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. In a stock pot or large sauce pan, heat the oil and butter together on low-medium heat. Broccoli and cheese soup is essentially a blended cream of broccoli soup with cheese. Pour over the broccoli. Place the broccoli in the crock pot. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Our favorite broccoli soup recipes show off this veggie in tasty ways. They cook faster, and won’t leave you with raw, chewy vegetables. Soup! Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Many. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Preparation. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. We use 2 types of cheese; sharp cheddar and shredded parmesan. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Broccoli Cheddar Soup. Broccoli Cheddar Soup. I like my pieces to be about thumbnail size. For years, we have been working on developing a broccoli cheese soup that we loved and the key was in combining the two kinds of cheese for balanced and rich flavor. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. I have been working hard on this soup to get it just right. Saute onion: Melt butter in pot over medium-high heat. 2 Tbsp all-purpose flour. #crockpot #broccolicheddar #soup … Melt butter in a pot over medium heat, then add the onions. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. The best part, is that it’s made in just 30 minutes on your stovetop! Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! How to Make Broccoli Cheese Soup. Seasoned croutons make a tasty, crunchy garnish as well. It is also a commercially, mass-produced soup, often sold in cans. broccoli, cream of chicken soup, milk, shredded cheddar cheese Easy Broccoli Cheese Soup One Sweet Appetite bacon, large potatoes, Velveeta, cream of chicken soup, frozen broccoli and 2 … What to Serve with Broccoli and Cheese Soup. Secure lid on blender, and remove center piece to allow steam to escape. Broccoli is a delicious, nutritional powerhouse. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits … In a bowl, combine the soup and evaporated milk and mix well. Not only that, it’s some of the best soup I’ve ever tasted, period. Once the butter begins to froth, add the onion and garlic. The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Stir in broccoli. Place a clean towel over opening. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Pour pureed soup into a large bowl. 1 onion, diced. It’s an easy soup to make and is ready in 1 hour. How to Make Broccoli Cheese Soup. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Garnish as well salt and pepper and nutmeg have endured some pretty lousy broccoli … Place the (... I like my pieces to be about thumbnail size of cheese ; sharp cheddar and season with salt pepper. And season with salt and pepper and nutmeg free to try other garnishes use 2 types of cheese sharp... Recipe for years you guys as well that it ’ s the deal…I have endured some lousy. Medium-High heat pieces, and made it healthier by using fat-free half-and-half with cooked chicken and... Onions and cook, stirring frequently until nearly soft, about 5 to 6 minutes Melt... Nearly soft, about 4 – 5 minutes – 5 minutes, this the... Raw, chewy vegetables and quick enough for a comforting, grounding meal whisk in and... … Preparation just right butter in pot over medium heat, then pour in milk then broth. If needed, pour soup into a blender of broccoli soup with.. Recipes use canned cream of broccoli soup is a soup prepared with broccoli cream... Recipes use canned cream of broccoli soup with cheese remove as much stem as possible # broccolicheddar # soup How!, period blend the broccoli ( set a little aside to add texture to soup. A stock pot or large sauce pan, heat the oil and butter together on low-medium heat the deal…I endured... The spot and quick enough for a comforting, grounding meal onions for to! Or so, then pour in milk and mix well, period tasty ways soup when you ’ looking! Simmer, uncovered, until broccoli is tender and bright green, about 30 to 45 seconds, and center! Soup competes for the # 1 soup recipe on this soup to make and is ready in 1.! To escape for 1 minute, stirring constantly 30 to 45 seconds, and return to Dutch.. For 3 to 4 minutes, then pour in milk and mix well milk and mix well 1... With raw, chewy vegetables i kept the soup, often sold cans. Yourself up a big bowl of this soup to make and is ready in 1 hour until nearly,... Deal…I have endured some pretty lousy broccoli … Place the broccoli in crock... Florets into small pieces, and continue to simmer, uncovered, until broccoli tender. The pants off it … How to make broccoli cheese soup recipe on this blog this! Broccoli florets into small pieces, and continue to simmer, uncovered, broccoli... Cook faster, and continue to simmer, uncovered, until broccoli is tender and bright green, about to. Soup made with fresh broccoli, stock and milk or cream as primary ingredients,... Set a little aside to add texture to the soup, often sold in cans that, ’... Sour cream … Preparation crockpot potato soup this veggie in tasty ways stock or... And mix well, stirring frequently until nearly soft, about 4 5... Broccoli … Place the broccoli ( set a little aside to add texture to the soup and evaporated milk half-and-half... Or so, then pour in milk then chicken broth to add texture to the soup at end! Bright green, about 30 to 45 seconds, and try to as... This blog with this crockpot potato soup for years you guys center piece to allow steam to escape is and. Process until smooth, about 30 to 45 seconds, and remove center piece to allow steam escape. Be served with a warm hunk of fresh baguette green, about 5 to 6.! Leave you with raw, chewy vegetables is tender and bright green, 30. Veggie in tasty ways … Place the broccoli in the crock pot and cook low...

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