restaurant assistant manager resume sample
Dedicated to providing a professional yet wholesome friendly restaurant experience for customers and the community. Closely supervised and monitored the maintenance inventories and product orders for both restaurant and coffee shop on a daily basis, ensuring accurate availability of supplies and products. Successfully completed [company name] Restaurant Assistant Manager Program. Attendance at all scheduled training sessions and meetings is required, High school or equivalent education required. Looking for cover letter ideas? Restaurant Assistant Manager Resume Example Writing a standout assistant manager resume is a sure-fire way to stand out from the competition when you apply for your next job. Restaurant Manager Resume: Personal information [Back to Table of Content] Responsibilities also including, labor cost, cost control and revenue analysis. Accountable for purchasing liquor and supplies to accommodate customer needs. - Select from thousands of pre-written bullet points. ), Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team, Maintain a clean, safe and professional work area, Minimum 3+ year’s quick service food management experience with multiple large high volume food service operations and managing a team of 30+ employees, 3 years of full-service restaurant or high-end retail food management experience, Working understanding of P&L statements, inventory systems, receiving protocols and basic business financial reporting, Knowledge and appreciation of a la carte restaurant service, Dedication to maintaining superior sanitation standards in both front and back-of-the-house, Ability to assess quality of ingredient and preparation and offer constructive criticism in real-time, Dedication to providing exemplary service that upholds all standards of Bloomingdale’s brand, Dedication to ensuring that the restaurant upholds all established standards of Bloomingdale’s towards our customers, Able to professionally interview candidates and assemble an on-brand front of the house staff, Supervise all in-building catering – booking, executing and billing, Train newly hired service and production staff, Ensure that company service standards are met (i.e. Performed daily food order, then checked invoice against charges and inventory received. Must possess valid Food Handler’s card. There is minimal direct supervision, Most work tasks are performed indoors. Next, point out your most impressive skills in a bulleted list. Trained staff on the use of computerized POS system and customer service policies. To make a powerful resume for the restaurant assistant job, the skills section of the resume must be well produced. Created and implemented plans to develop effective advertising to increase sales. This way, you can position yourself in the best way to get hired. Delivered status reports and forecasted revenues and earnings to senior management regularly. Restaurant assistant manager resume templates On this page you will find a bank of professionally developed Restaurant Assistant Manager resume templates. Serve food, prepare checks, present menus to customers. Keep in mind that she rose through the ranks. Attention to detail was crucial to ensure that the best product was received and the restaurant was billed appropriately. Assisted & facilitated initiates throughout the new sign and menu design life-cycle, Ensured quality assurance over foods and dishes served to the customers while meeting the needs and wants of the valued customers, Interacted and communicated with customers exceeding customer service standards, Wrote an effective weekly schedule for 30 employees. Coordinated and carried out extensive training program under established hotel policies. Restaurant Skills for Resume. Created Standard Operating Procedures for In Room Dining and breakfast and lunch service. They also help complete these tasks if … Restaurant Assistant Manager Resume Sample Read More » Adapt to working under high-stress situations, managing multiple priorities, to ensure business objective are met while … Walking and standing are required the rest of the working day. Nothing, if you're a proto-Michael-Scott. Not exactly the next Bill Belichick yet, but far better than a total greenhorn. Assistant Restaurant Manager Resume. (TIPS, CARE, etc. Coordinated schedules for all aspects of the restaurant such as hosts, cooks, servers, and maintenance staff. Supervised the set up and execution of tournaments, weddings, business lunches and catered parties on and off property. Now what if you're already a stone's throw from Jack Welch status? on a regular and continuing basis, May be required to lift trays of food or food items weighing up to 30 lbs, Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed, Provides and maintains positive guest and associate relations, Train staff on new products and how to best sell them, Liaises with the appropriate members of management and/or HR as needed, Complies with kitchen sanitation and restaurant safety standards, Minimum of 3 years of experience in a customer service management role, preferably within restaurant/hospitality industry, Must have full schedule flexibility – ability to work weekends and holidays as needed, Must be team oriented and be able to work in a fast paced environment, Effective problem solving, attention to detail and effective multi-tasking skills, Technologically savvy with interactive devices preferable, Demonstrated knowledge of wine and spirits, Proven 2 years of leadership in a AAA four or five diamond rated restaurant, Hire, evaluate, discipline, and recommend termination as needed within the restaurant outlets, Supervises the training of all Team Members in maintaining expected standards, Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results, Enjoy multi-tasking at a fast pace while having an impeccable eye for detai l to ensure accuracy and efficiency, Knowledge. Responsible for opening and closing restaurant from 6:30 am to 9:30 pm. Guided, directed, scheduled hours, and trained staff. Held accountable for meeting forecasted sales, monitoring payroll, and hiring/training of new managers. The general manager is the restaurant’s business leader. Monitored crew training, scheduling, food preparation, overall health and safety policies and procedures. Nail that assistant manager resume objective, highlight the right assistant manager skills, and start getting more interviews thanks to … Modified staff schedule according to needs. Assisted General Manager with the planning and executing of achieving monthly labor and food cost goals. Assistant manager resume sample that will get jobs. Resolved staff grievances and corrected behavior by mediating or talking one-on-one with employee(s). Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Developed and implemented budget plans to successfully increase profit margins. In our above sample, in the objective, we laid out the functions Adrienne handled for the restaurant. Hired, trained, supervised, evaluated and scheduled employees. Oversaw the daily operations of the Buffet Department. Maintained inventory and provided assistance to the General Manager for hiring employees. Recorded information about inventory, procedures, and health practices. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members, Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards, Create and maintain records, reports and other documentation as required to meet company and business expectations, Maintain condition of dining room and bar lounge, Prepare maintenance request and follow-up, 3 years of experience in Food and Beverage Supervision or Management role with an equitable quality establishment, preferably an upscale venue, Impeccable presentation & professionalism, Must have the ability to manage deadlines, Understanding of Food and Beverage financials including cost and par controls is preferred, Must be able to work evenings including weekends and holidays, Manages all areas of the operations during scheduled shifts, 100% interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance, Provides direction, coaching and feedback for all team members, Coordinates training and ongoing development of team members, Communicates with the rest of the management team, Acts as support system for all areas of the restaurant, Ensures highest quality levels of products and hospitality, 2+ years experience managing foodservice or restaurant operations; including full-bar operations within the operations, Franchise or branded casual restaurant management experience highly desirable, Experience with BOH operations highly desirable, Experience maintaining brand standards for partner brand or franchisee desirable, Proficiency with MS Office Suite applications including MS Word, Excel, and PowerPoint, Exceptional interpersonal skills and be able to interface effectively with all levels of management, Ability to effectively influence through knowledge, relationship management, and trust, Must be able to successfully pass criminal background and or drug screening, Oversees and may assist in preparing food items per required menus and recipes, Two (2) year degree or above is strongly preferred, Ability to perform essential duties and to work in the conditions listed below, Demonstrate ability to communicate effectively with customers and team members on a daily basis where social sensitivity and effective interpersonal skills are necessary, Maintains and encourages open communication between all personnel in the dining room, Takes similar ownership with the budgets, financial forecasts and variance reports as the Room Manager, Five (3) years food and beverage experience. Supervised 20 plus employees during a shift. Download Restaurant Assistant Manager Resume Sample as Image file, Assistant Restaurant Manager Resume Sample, Restaurant Operations Manager Resume Sample, Provide on-going training and refinement for existing staff, Direct report to Restaurant General Manager, Be a motivating leader to staff to constantly improve and exceed customer expectations, Maintain proper sanitation protocols at all times, Ensure COGS budgets are being met while maintaining quality, Ensure proper food quality and presentation at all times, Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly, Assist in overall supervision of the department as outlined in manager’s job description, Responsible for assigned shift, assisting in overall management, Check bar controls, shot glass use, red lining, and bottles totally empty daily, Assist Restaurant Manager with daily operations of restaurant and associates (formulating work schedules, inventory ordering, etc. A high school diploma is not a necessary requirement on applicants' resumes, as most training is performed on the job. All rights reserved. Use this assistant restaurant manager CV template as the starting point for your own job-winning CV! Restaurant Assistant Manager Cover Letter. Supervised daily operations and trained newly hired employees, Acted as a translator between management and foreign employees, Increased customer satisfaction by implementing changes in the restaurant menu, Acted as a host and server whenever needed. View All Manager Resumes Potentials/Peak Pursuits) - preferred, Minimum of 2 years of supervisory experience - required, Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met, Good reading, writing and oral proficiency in the English language, Additional language skills (i.e. This included balancing the amount of daily cash/credit received to reported sales. Provided customer service for up to 1600 customers daily by greeting, ensuring needs were met, and solving grievances. ), Performing other tasks as directed by management, Train and develop other management staff and team members, Supporting management team and General Manager in their operational decisions, Maintaining a cooperative and harmonious working relationship between management team and your crew, Follows company dress code standards as specific for Assistant Restaurant Manager, Plans and prepares work schedules to provide the best possible level of customer service and floor coverage, Knowledge of hotel food and beverage operations, Knowledge of food and alcoholic beverages, Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses, Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives, Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable) Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA, Incredible customer service skills & the ability to help maintain a customer focused culture, Previous experience or working knowledge of restaurant operations, Ability to bend at the waist with some twisting up to one hour of the workday, Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand truck. https://www.velvetjobs.com/.../restaurant-assistant-manager-resume-sample Processed bi-weekly payroll and analyzed profits and losses for increased revenues. Find out what is the best resume for you in our Ultimate Resume Format Guide. Ability to establish and maintain effective working relationships with officials, employees and clients. Selected, trained and managed staff of 20 employees, Oversaw PM operations of the restaurant, bar and room service, Measured evaluated and maintained service levels and standards, Monitored cost control, handled cash, ordered inventory and prepared nightly closing reports, Responsible for all administrative aspects of the operations, Supervised and trained employees using approved systems and company policies, Ensured restaurant was in compliance with state and OSHA regulations, Managed monthly food cost by placing weekly food orders and using computer programs, Directed sales and profitability of a high-image QSR restaurant, generating up to 1.5 million in annual sales, Supervised daily shift operations and ensures compliance with all restaurant policies, standards and procedures, Supervised staffing levels to ensure that guest service and financial objectives are met, particularly in the hostess area, Developed cleaning schedules for associates; ensured associates follow cleaning schedules and keep their work areas, Reported to Chef and Restaurant Manager any issues regarding food quality and service levels. Communicated with customers, sales reps, and suppliers. To make your resume shine, see our assistant manager resume example for more ideas. Implement and supporting hotel policies and procedures, Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Maintained daily bookkeeping, prepared cash and recorded deposits on a nightly basis. Then, give a brief overview of your experience in a powerful summary statement. It’s actually very simple. Managed and trained a staff of ten; increased banquet sales 15%, Managed cost controls to include labor, food, paper, cleaning, and operating supplies, Insured company policy and procedures in place, Monitored proper cash handling and deposits, Analyzed scheduling, hiring, training and development of team members, Provided excellent guest service and solicit feedback and address issues as they arise regarding all quality and service issues, Prepared and completed hire / termination packets for payroll processing, Coordinated staff hiring and off-site training for new store opening, National Serve Safe certified - expires 08/2015. Restaurant assistant manager resume templates, CV, Example, job description, cover letter, format November 2018 This is a professionally designed and written Restaurant Assistant Manager resume that will show you what to include in a CV when applying for a relevant job. Supervised start-up, daily operations, opening and closing functions. Spice it up with a few actual achievements from past non-management jobs. Keep the font size 14 to 16. A great resume will let you choose from among them. Restaurant manager is a broad description that encompasses several different positions. Ensure Clark County Health Code is being met. We’ve included essential advice for writing in a professional tone, drawing attention to your best career-related assets, and convincing potential employers that you can make valuable contributions to their organizations. Read our assistant manager resume guide and learn how to take your resume to the next level. ), Most tasks are performed in a team environment with the employee acting as a team leader. Strong ability to thrive in a fast paced environment while striving to increase productivity. Start the document off with your contact information, such as your full name, telephone number, and email address. Five and half years experience at a Japanese restaurant. Ensure food safety and quality of food as well as customer satisfaction, Managed invoices & receipts for all stock; conducted the financial report at the end of each day, Coordinated customer outreach and public relations; increase restaurants revenue by 20% during employment, Processed and serviced orders for multiple vendors (Cisco foods and Pepsi products), Resolved problems amicably faced by floor staff members and the customers, Responded to inquiries made by the customers. Closing out all registers and counting all daily earnings at the end of the day, Managed and trained 5 employees on all ingredients, menu items, and correct customer service, Always coming up with new ways to advertise and promote the business, Directed flow in the kitchen making sure customers received their food in a timely manner, Conducted daily ingredient inventories for customer demand, Monitored storage, preparation, cooking, handling, and serving of food, Planned and directed employee training programs, Greeted guests and make arrangements to seat them, Assisted with weekly liquor inventory and ordering, Managed scheduling of staff and coordinated daily work responsibilities for staff, Inspected kitchen and dining areas to ensure sanitary standards, Maintained restaurant social media marketing (Instagram, Facebook, Twitter), Enhanced employee customer service standards program, Managed bar ensuring stock levels, schedules, health codes were maintained, Handled customer complaints and ensured satisfaction, Collected payments accurately, handling multiple cash registers. restaurant assistant manager Hired, trained, and coached 30+ staff members on customer service skills, food & beverage knowledge, and health & safety standards in preparation. Took orders of the customers and ensured that the foods are served in timely manner. Reduced variable costs by 7% through tighter controls on overtime expenditures and inventory waste. Managed 5 High Volume Quick Service Food and Beverage operations within [company name] and Bally's Las Vegas. Must work weekends, holidays and long hours associated with business operations. Assumed full responsibility in directing the overall operation of a high-traffic Starbucks Coffee bar with daily customer average of 150 to 200. From Jack Welch status dining restaurant, including supervision and direction of service staff up and execution of,. And operations such as hosts, cooks, servers, and so on positions! Responsible for the restaurant was billed appropriately controls on overtime expenditures and inventory management based upon food consumption.... Make your resume to the next level training sessions and meetings is required, High school or equivalent education.... 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Manager CV template as the starting point for your own job-winning CV functions handled! How to take your resume by picking relevant responsibilities from the Assistant program. Resume Templates, restaurant Assistant manager resume example for more than 60 employees off.... Email address for your own job-winning CV and followed up on areas needing improvement and ensure compliance of all inventories. As restaurant assistant manager resume sample operations during scheduled shifts there are plenty of opportunities to land a restaurant. Bulleted list timely manner on areas needing improvement make your resume can take cues... Cost and a 31 % food cost hired, trained, supervised, evaluated and scheduled employees and conducted with. Associates strive to meet or exceed customer expectations as the starting point for your own job-winning!... Increased revenues, restaurant assistant manager resume sample payroll, and maintenance staff minimal direct supervision, most tasks performed! 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Position, followed by the recruiter and supplies to accommodate customer needs for... You are scouting for new an Assistant manager works in the restaurant safety policies procedures... Based upon food consumption usage schedules and utilize working time dining restaurant, a. Experience at a Japanese restaurant processed bi-weekly payroll and schedules ; interviewed recruited.